Magnum - VENETO

magnum amarone valpolicella postera 2006. Alcohol content 15% vol. Made from 80% Corvina, 20% Rondinella, Dindarello, Croatina and 10% Molinara grapes. After careful selection, the grapes are dried for three months in fruit rooms. After fermentation, the wine is aged for 12/18 months in barriques, then in steel vats for 24 months and finally in the bottle for 6/12 months. Compact, ruby red colour with light and brilliant garnet shades. Very dense. Intense and pleasant scents in the nose: blueberries and raspberries macerated in alcohol, More Info...

magnum amarone valpolicella postera 2001 Alcohol content 15% vol. Made FROM the typical grapes OF the area: Corvina (70%), Rondinella (20%), Dindarello, Croatina, Molinara, Oseleta (10%). After harvesting, the grapes ARE dried IN the larder FOR 4 months. The long aging takes place IN barriques FOR 12/18 months , THEN IN steel FOR 24 months AND  IN glass FOR another 6/12 months. Beautiful weighty garnet red, WITH bright ruby hues ON the edges. Very intense aromas OF fruit jam (blackberry, blueberry, raspberry), prune, dried flowers, cinn More Info...